A knife and fork version of the traditional BLT. Crisp bacon, lettuce and tomato on sourdough bread. Served open faced with a blanket of melted combo cheese.

Turkey, bacon, ham, avocado and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato and mayonnaise.

Start with a chicken breast and grill it good with snappy Cajun spices. Finish it with melted mozzarella and two strips of bacon placed on a brioche bun or try it wrapped in a tortilla with lettuce, tomato and avocado with our house crafted ranch.

A chicken breast sautéed with spinach, artichokes and mozzarella cheese. All placed between two pieces of toasted sourdough bread with a basil pesto spread and mayonnaise. We grill it until it’s warm and melted throughout.

A new take on a classic – we serve it open faced and pile it high on rye bread with a Russian dressing. Topped with lean corned beef, sauerkraut and melted Swiss cheese.

Burger grilled to perfection. Served on a brioche bun with lettuce, tomato, and onion garnish. Served with fries.

Grilled chicken, Caesar dressing, Parmesan cheese, tomatoes and romaine lettuce all wrapped up in a tortilla.

A combination of thinly sliced beef, peppers, onions and melted cheese all on a hoagie roll.

Turkey, bacon and melted mozzarella cheese all nestled in a grilled flatbread with mayonnaise, avocado, lettuce and tomato.